Canyon Bakehouse LLC

Reviews about Canyon Bakehouse LLC

• 2 / 5

  By ken huggins
  Help!! Mice in the bakery!!
  I just began a gluten free diet and got a loaf of your seven grain bread and one of your raisin bread. The seven grain is okay but the raisin bread looks as if the mice had a good time with it. Multiple holes, three quarters of an inch in diameter or an inch by half an inch.
  I would say that 15-20% of the bread that should be there is missing. There must be a problem with your yeast or rising time or. . . .
  mice are getting at the bread, then covering up their work before it's packaged.
  I love good raisin bread but won't be buying it from Canyon until they get a good exterminator in the bakery.
  May 18, 2017
• 4 / 5

  By Tim
  Been enjoying Canyon Bakehouse for about a year. Only the past few months have the loaves been very uneven, always with holes - but the holes aren't typically large, and often don't go all the way through - and sometimes with slices so small I can't fit a portion of tuna on it (they're small in height). The worst is when a loaf comes with a detached top (at the crust), the whole or most of the loaf.
  
  I'm disappointed in the recent inconsistencies, though overall I'll still buy because there's only one alternative, and it's not quite as good as a good CB loaf. Gluten-free bread sellers don't, as a whole, seem to have the greatest quality controls. I did think CB was different, until recently, since October maybe.
  
  Still loyal, hoping for improvement.
  
  Update - 4/8/16......
  The problem with smaller slices and holes seems to be the new normal, as it's been roughly 6 months since I began getting poor loaves more often than not. Customer service states that they are aware, and work on it every day. Hate to say it, but almost just like Udi's (Boulder Brands); they've been "working on" their "problem" for years now.
  December 28, 2016
• 2 / 5

  By Gigi Duryea
  Have been ordering the 7-grain bread for over the year. I like the taste but the quality of the bread has gone down substantially. Slices have gotten smaller and do not even fill a toaster. Moist, mushy texture with large holes that crumble when touched. I really liked the bread and I hat to have to look for another supplier. Please do something!!
  October 27, 2016